Easy Blueberry-Pineapple Cobbler

Easy Blueberry-Pineapple Cobbler

1 Box of white or yellow cake mix
2 sticks of butter or margarine
1/2 Cup sugar
1 pint of fresh or frozen blueberries or 1 can blueberry pie filling
1 20 oz can of crushed pineapple
1/2 to 1 Cup of chopped pecans

Directions:

Preheat oven to 350 degrees
Melt Butter.
Grease a 8 X 12 Glass pan using your cooking spray substitute
in the pan place your blueberries and crushed pineapple (I drain pineapple a little but not all) add sugar, if you use pie filling omit sugar, and mix.  In a separate bowl mix dry cake mix and pecans use amount of nuts according to your taste.  Sprinkle  dry cake mixture over blueberries and pineapple.  Drizzle ALL of the butter over top of cake mixture.  Place into oven for 45-50 minutes until golden brown.  This cobbler is wonderful.